L'olmo gastronomiche specialties from the Piemonte.
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Catering
Products
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| code | product | weight | pcs/pack | packs/euro pallet |
| 402 | VEGETABLES HORS D'OEUVRE | 1500 gr | 6 | 24 |
| 411/B | STUFFED CHILLI (with Tuna fish) | 1550 gr | 6 | 24 |
| 411/D | STUFFED CHILLI (Anchovies/Capers/Olives) | 1550 gr | 6 | 24 |
| 411/C | STUFFED CHILLI (Anchovies/Capers) | 1550 gr | 6 | 24 |
| 411/B | CHILLI TO STUFF (sweet and sour) | 1500 gr | 6 | 24 |
| 419 | CUT PORE MUSHROOM (black cap) | 1500 gr | 6 | 24 |
| 419/0 | WHOLE PORE MUSHROOMS | 1500 gr | 6 | 24 |
| 427// | GRILLED ARTICHOKES | 1600 gr | 6 | 24 |
| 426/ | GRILLED PEPPERS | 1600 gr | 6 | 24 |
| 425/ | GRILLED COURGETTES | 1600 gr | 6 | 24 |
| 424/ | GRILLED AUBERGINES | 1600 gr | 6 | 24 |
| 449/A | BAGNET VERD | 1000 gr | 6 | 24 |
| 449/B | RED SAUCE (spicy) | 1000 gr | 6 | 24 |
| 442/ | LIGURIA PESTO SAUCE | 900 gr | 6 | 24 |
| 421/0 | STONED BLACK OLIVES IN EXTRA OIL | 2750 gr | 4 | 24 |
| 446/ | PORE MUSHROOM CREAM | 1000 gr | 6 | 24 |
| 445/B | TRUFFLE-FLAVOURED CREAM | 1000 gr | 6 | 24 |
| 556 | PIEDMONT MOSTARDA (COGNA') | 1000 gr | 6 | 24 |
| 447/H | CAPER FRIUT | 1600 gr | 6 | 24 |
