L'olmo gastronomiche specialties from the Piemonte.

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Flavoured salts, Omelette, Sauce preparations, Dried pore mushrooms

Products

code

product

weight

pcs/pack

packs/euro pallet

FLAVOURED SALTS :

432/1	FLAVOURED SALT FOR MEATS	180 gr	12	130
432/2	FLAVOURED SALT FOR FISH	180 gr	12	130
432/3	FLAVOURED SALT FOR VEGETABLES	180 gr	12	130
432/4	TRUFFLE-FLAVOURED SALT	180 gr	12	130

OMELETTE PREPARATIONS :

442/B	NETTLE OMELETTE PREPARATION	40 gr	12	210
442/C	PEPPER OMELETTE PREPARATION	40 gr	12	210

SAUCE PREPARATIONS :

442/F	ARRABBIATA SAUCE	40 gr	12	210
442/E	MUSHROOM SAUCE	40 gr	12	210
442/D	VEGETABLE SAUCE	40 gr	12	210

DRIED PORE MUSHROOMS :

419/2	DRIED MUSHROOMS	50 gr	12	130
419/3	DRIED MUSHROOMS	100 gr	12	90
419/4	DRIED MUSHROOMS	200 gr	12	24

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Sub-Menu:

• Hor d'Oeuvres
• Sauces
• Sauces for meat, vegetables and fish
• Cheeses, Salami, Lard
• Catering
• Flavoured salts, Omelette, Sauce preparations, Dried pore mushrooms ←
• Paste
• Polenta, Seasonings, Lentils
• Risotti pronti
• Fruit
• Premium jams, Sauces for cheese