L'olmo gastronomiche specialties from the Piemonte.

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Fruit

Products

code

product

weight

pcs/pack

packs/euro pallet

FRUIT IN SYRUP :

540	APRICOTS IN SYRUP	720 gr	6	90
542	RED CHERRIES IN SYRUP	720 gr	6	90
543	PEACHES IN SYRUP	720 gr	6	90
544	PEARS IN SYRUP	720 gr	6	90
545	PLUMS IN SYRUP	720 gr	6	90

FRUIT IN WINE :

550	APRICOTS IN MOSCATO WINE	720 gr	6	90
551	RED CHERRIES IN MOSCATO WINE	720 gr	6	90
553	PEARS IN MOSCATO WINE	720 gr	6	90
554	PEACHES IN MOSCATO WINE	720 gr	6	90

BAKED FRUIT :

560	BAKED APRICOTS IN SYRUP	300 gr	6	90
561	BAKED PEARS IN SYRUP	300 gr	6	90
562	BAKED PLUMS IN SYRUP	300 gr	6	90

SWEET FRUIT :

570	APRICOTS WITH MACAROON AND COCOA	340 gr	6	90
572	PEACHES WITH MACAROON	340 gr	6	90

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Sub-Menu:

• Hor d'Oeuvres
• Sauces
• Sauces for meat, vegetables and fish
• Cheeses, Salami, Lard
• Catering
• Flavoured salts, Omelette, Sauce preparations, Dried pore mushrooms
• Paste
• Polenta, Seasonings, Lentils
• Risotti pronti
• Fruit ←
• Premium jams, Sauces for cheese