L'olmo gastronomiche specialties from the Piemonte.

L'olmo, gastronomiche specialties from the Piemonte


Monferrato, a geographical region of Piedmont mostly extending between Asti and its province, is a mainly hilly area renowned for its wines and typical regional food.

L'olmo, our firm, is located in the very heart of this area.

Among the best known products the highly esteemed white truffle is certainly worth mentioning as is a wealth of dishes of the folk civilisation prepared with local raw materials.

Among these are the "bagna cauda" a hot sauce to dip vegetables in, the "cogna" a sweetish mostarda made with local grapes and fruit that goes well with cheeses, the "bagnet verd" a cold sauce served with meat, and many other products you'll discover little by little.


An elm was planted more than 200 years ago in the church square of the village of San Marzanotto to celebrate the visit of Napoleon Bonaparte. The tree died a few years ago but it survives in our logo: a choice dictated by our wish to keep a tie with the past while looking to the future.


"L'olmo" has always shared the idea that nutrition is a foundation for health, and that simple but high-quality food is not only a pleasure to the palate but also a moral duty to keep alive the flavours and culture of out folk tradition.

This is why "l'olmo" places quality before quantity, well aware of the fact that they hardly match.